Photo from Crave Online I sauteed black cherries, brown sugar, half cup water until reduced. Then added a quarter cup blackberry brandy. Then sliced up three large nectarines into a deep dish pan wth cherries poured over. Added splash of lemon and vanilla. Topped with leftover half roll of sugar cookie mix smashed into small drops to cover. Finish with a sprinkle of cinnamon and pinch of nutmeg. Bake 350 degrees for about 30 minutes.




